Costa Rica’s food industry is constantly evolving thanks to the mix of unique tropical flavors and innovative producers that generate well-being. Diversity and excellence are just some of the characteristics that make Costa Rica’s exportable offer unique.
Source: PROCOMER. Data from January to December, 2023.
Source: PROCOMER. Data from January to December, 2023.
Source: PROCOMER. Data from January to December, 2023.
Source: PROCOMER. Data from January to December, 2023.
Source: Central Bank of Costa Rica (BCCR), 2023.
With high quality standards and advanced technology, our food products stand out for their excellence in international markets. The following are some of the products of our exportable offer.
We export pineapple, banana, orange, and mango juices and concentrates recognized for their sweet and natural flavor.
We develop jellies and tropical fruit preserves, including pineapple, papaya, and essential oil extracts, maximizing their nutritional value.
Costa Rica stands out as an exporter of sauces in Latin America, especially for its tomato sauces and other exotic and innovative options.
We offer beef cuts, low in fat and cholesterol, processed with the highest international quality standards.
The aquaculture of our country stands out in the production and export of farmed tilapia, as well other products such as trout and shrimp.
We export gourmet and premium canned tuna, sardines, and seafood, all processed under strict food safety standards.
Our offer includes fluid, fortified, and powdered milk, yogurt, ice cream, and high quality, long-lasting cheeses.
We export cookies, pastries, frozen bread, and specialty products without gluten, sugar, or cholesterol.
Our coffee, grown in optimal conditions, is hand-picked to guarantee quality and support coffee-growing communities.
We produce high quality sugar, including liquid sugar, using advanced technologies such as microfiltration and discoloration to ensure a high degree of purity.
We sell heart of palm preserves in bottles and cans, whole or in pieces, as well as frozen and in lactose-free creams and soups.
We produce several delicious snacks offered in Costa Rica, most of which are healthy and derived from the fruits and vegetables that thrive in the country.
We offer low-sugar, low-calorie and preservative-free options, which have been successful in international markets.
Costa Rican spirits manufacturers are world-renowned for their ability to blend classic recipes with tropical fruits and exotic flavors, resulting in unique nuances that cannot be found anywhere else on the planet.
We have one of the best cocoa in the world due to its unique organoleptic and aromatic properties, which leads to the worldwide recognition of the value of Costa Rican cocoa-based by-products.
Learn more about the certifications that our companies have to ensure the highest
standards ensure the highest standards of quality and excellence of the Costa Rican food industry in global markets.
If you want to explore business opportunities with our Costa Rican suppliers or discuss your specific needs, schedule an appointment with us! Complete the form to coordinate a personalized meeting.
Schedule: Monday to Friday from 8:00 a.m. to 5:00 p.m.
VUCE SABANA
General service hours: Monday to Friday from 7:00 a.m. to 4:00 p.m.
Personal procedures (Ministry of Health): Monday to Friday from 7:00 a.m. to 12:00 p.m. and from 1:00 p.m. to 4:00 p.m.
Exact address: 100 meters west, 150 meters north, and 75 meters west of ICE in Sabana Norte, San José. Two-story building with signage.
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